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Strawberry Shortcake Easter Egg Bombs

Strawberry Shortcake Easter Egg Bombs for a Sweet Spring Treat

Delight in Strawberry Shortcake Easter Egg Bombs, a playful dessert blending creamy white chocolate and fresh strawberries, perfect for Easter.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Coating
  • 1 cup White Chocolate Chips Use high-quality chocolate for a smooth coating.
Filling
  • 1/2 cup Fresh Strawberries, Pureed Consider freeze-dried strawberry powder as a substitute.
  • 1 cup Heavy Cream Whipped to soft peaks, avoid overwhipping.
  • 1 teaspoon Vanilla Extract Opt for pure extract for best results.
  • 1 cup Shortcake Crumbs Crushed shortbread cookies can be used.
Shaping
  • 1 set Easter Egg Molds Ensure they are clean and dry.

Equipment

  • Microwave-safe bowl
  • pastry brush
  • Easter egg molds
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Melt 1 cup of white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, about 1-2 minutes.
  2. Generously coat the inside of the Easter egg molds with melted white chocolate using a pastry brush. Chill for 10-15 minutes.
  3. Whip 1 cup of heavy cream until soft peaks form, then fold in ½ cup of pureed strawberries and 1 teaspoon of vanilla extract.
  4. Fill each chocolate egg half with the strawberry whipped cream, adding shortcake crumbs for texture. Seal with more melted chocolate.
  5. Chill the assembled bombs for at least 30 minutes, then unmold carefully.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These delightful bombs are ideal for Easter gatherings and can be customized with different fruit fillings. Store in an airtight container to maintain freshness.

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