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–+ servings
Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl: A Flavorful Fiesta in a Bowl

A delightful Street Corn Chicken Rice Bowl that combines juicy chicken, fluffy rice, and creamy corn topping for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Juicy source of lean protein. Can be grilled or sautéed.
For the Rice
  • 1 cup Rice Use brown rice or quinoa for added fiber.
For the Creamy Corn Topping
  • 1 cup Corn Can use frozen or canned.
  • 2 tablespoons Lime Juice Can substitute with lemon juice.
  • 1 teaspoon Chili Powder Adjust to heat preference.
  • 2 tablespoons Mayo Greek yogurt can be used for a healthier option.
For Toppings
  • 1/2 cup Cheese Cotija is traditional; can substitute with feta or cheddar.
  • 1/4 cup Fresh Herbs Cilantro or parsley for garnish.

Equipment

  • Medium saucepan
  • skillet
  • Bowl
  • Fork

Method
 

Step-by-Step Instructions for Street Corn Chicken Rice Bowl
  1. Cook the rice according to package instructions, usually 15-20 minutes. Fluff and set aside.
  2. Season chicken with chili powder and salt. Cook in a skillet for 5-7 minutes per side until browned. Let rest before slicing.
  3. Sauté corn in oil over medium-high heat for 3-5 minutes until caramelized.
  4. Mix sautéed corn with lime juice and mayo (or Greek yogurt) until creamy.
  5. Assemble bowls with rice, sliced chicken, and creamy corn topping.
  6. Add optional toppings like cheese, herbs, or avocado slices before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This dish can be customized with different proteins or grains and is perfect for meal prep with cooked chicken and rice stored separately from the corn topping.

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