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–+ servings
Street Corn Cucumber Salad

Street Corn Cucumber Salad: Your New Favorite Summer Side

This Street Corn Cucumber Salad is a refreshing blend of crunchy cucumbers and sweet corn, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Cucumbers Choose firm cucumbers for the perfect crunchy base.
  • 1 cup Frozen Corn Kernels Thaw for sweetness and texture; canned corn works in a pinch.
  • 1/2 cup Cotija Cheese Adds a savory kick; swap for feta if you prefer.
  • 1/4 cup Fresh Cilantro Enhances freshness; parsley is a milder alternative.
For the Dressing
  • 1/2 cup Mayonnaise Forms a creamy base; try plant-based mayo for a vegan twist.
  • 2 tablespoons Lime Juice Adds necessary tang; freshly squeezed makes all the difference!
  • 1 clove Garlic Infuses depth; adjust to taste preference.
  • 1 teaspoon Chili Powder Introduces mild heat; opt for cayenne if you like it spicier.
  • to taste Salt Key for seasoning; adjust as needed.
  • to taste Pepper Key for seasoning; adjust as needed.

Equipment

  • Mixing Bowl
  • Knife
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Whisk

Method
 

Preparation Steps
  1. Slice the cucumbers into thin rounds, about 1/8 to 1/4 inch thick, and place them in a large mixing bowl.
  2. Add thawed corn kernels to the bowl with the sliced cucumbers, and gently fold them together.
  3. Sprinkle crumbled cotija cheese and chopped cilantro over the mixture, and toss gently to combine.
  4. In a separate bowl, whisk together mayonnaise, lime juice, minced garlic, chili powder, salt, and pepper until smooth.
  5. Pour the dressing over the salad and gently toss until all ingredients are coated.
  6. Taste the salad and adjust seasoning with more salt, pepper, or lime juice as needed.
  7. Serve immediately or chill in the refrigerator for up to an hour before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Letting the salad chill for at least 30 minutes melds the flavors beautifully. Adjust spice levels to preference.

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