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Summer Peach Watermelon Salad

Summer Peach Watermelon Salad That Refreshes Your Day

This Summer Peach Watermelon Salad is a refreshing, no-cook dish perfect for summer gatherings.
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Prep Time 5 minutes
Chilling Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Peaches freestone yellow peaches work best for easy slicing
  • 4 cups Watermelon seedless variety
  • 1 cup Fresh Mint spearmint adds a bright herbal note
For Flavor Enhancement
  • 1/2 teaspoon Sea Salt enhances the natural sweetness
  • 1/4 teaspoon Cracked Black Pepper adds a subtle kick
  • 2 tablespoons Lemon or Lime Juice brightens the dish
  • to taste Olive Oil optional, adds richness

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Peaches by slicing ripe peaches into thin wedges or bite-sized chunks, about 5 minutes.
  2. Cut the Watermelon into 1-inch cubes, ensuring it’s seedless, about 5 minutes.
  3. Chop the Fresh Mint into smaller pieces, about 3 minutes.
  4. Combine the sliced peaches and watermelon cubes in a large mixing bowl, about 2 minutes.
  5. Add the chopped mint, a pinch of sea salt, and cracked black pepper to taste, about 1 minute.
  6. Drizzle with lemon or lime juice and olive oil if using, about 1 minute.
  7. Toss everything gently, then cover and chill for 15–20 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 27gProtein: 2gSodium: 120mgPotassium: 350mgFiber: 2gSugar: 20gVitamin A: 250IUVitamin C: 30mgCalcium: 10mgIron: 1mg

Notes

For best flavor, choose ripe fruit and avoid over-mixing after adding the dressing. Chill before serving for enhanced flavor.

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