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–+ servings
Sushi Bake

Sushi Bake Delight: A Family-Friendly Twist on Tradition

Sushi Bake offers a convenient way to enjoy sushi flavors in a delicious casserole form, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Rice Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Sushi Rice Short-grain preferred for stickiness.
  • 1/4 cup Rice Vinegar Essential for seasoning.
  • 2 tablespoons Sugar Can substitute with honey or maple syrup.
  • 1 teaspoon Salt Sea salt or table salt works well.
For the Fish Mixture
  • 1 can Canned Salmon Imitation crab can be used for a milder taste.
  • 8 ounces Cream Cheese Low-fat option possible.
  • 1/4 cup Mayonnaise Japanese mayo is preferred for authenticity.
  • 1 tablespoon Sriracha Sauce Adjust according to spice preference.
  • 2 tablespoons Soy Sauce Tamari can be used as gluten-free.
  • 1 tablespoon Mirin Optional but adds depth.
For the Toppings
  • 4 sheets Nori Sheets Seaweed snacks can be a substitute.
  • 1 medium Avocado For creaminess in toppings.
  • 1 medium Cucumber Zucchini or bell pepper can be alternatives.
  • 2 stalks Green Onions Shallots or chives can replace.
  • 2 tablespoons Sesame Seeds Untoasted nuts can be a substitute.
For the Finishing Touch
  • 1/4 cup Spicy Mayo Mix mayonnaise with sriracha.

Equipment

  • Rice Cooker
  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Cooking Steps
  1. Rinse sushi rice under cold water until clear, then cook with water according to rice cooker instructions or simmer on stovetop for 18 minutes.
  2. Transfer cooked rice to a bowl, mix in rice vinegar, sugar, and salt, then let rest covered for 10 minutes.
  3. In a bowl, combine salmon, cream cheese, mayonnaise, soy sauce, and sriracha, mixing until creamy.
  4. Preheat oven to 375°F (190°C), layer sushi rice in baking dish, then spread fish mixture over.
  5. Bake for 20 minutes until bubbly and golden on top.
  6. Add avocado, cucumber, and desired toppings, then drizzle with spicy mayo.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 4mgCalcium: 50mgIron: 2mg

Notes

Customize toppings based on family preferences for more enjoyment. Ensure to keep an eye on baking times to avoid dryness.

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