Sweet and Smoky Maple BBQ Hasselback Kielbasa Bites

Delicious Maple BBQ Hasselback Kielbasa Bites make a savory and sweet appetizer that's perfect for gatherings.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 bites

Course: Appetizers

Cuisine: American

Calories: 150

For the Kielbasa Bites

1 lb Kielbasa sausage Choose high-quality smoked kielbasa for a rich, smoky flavor.
1/2 cup Barbecue sauce Opt for smoky or spicy varieties for extra kick.
1/4 cup Maple syrup Use real maple syrup for natural sweetness.
1 tbsp Dijon mustard Offers a sharp tang to balance the sweetness.
1 tsp Garlic powder Adds a light garlic flavor; swap with fresh minced garlic for intensity.
1 tsp Onion powder Provides subtle sweetness; finely chopped onion can be a good replacement.
1 tsp Salt Enhances overall flavor; adjust according to taste.
2 tbsp Chopped parsley Optional garnish for freshness and color.

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) or air fryer to 400°F (200°C) while gathering ingredients.
Place the kielbasa sausage on a cutting board and make 1/4-inch apart crosswise cuts, being careful not to cut all the way through.
In a bowl, combine barbecue sauce, maple syrup, Dijon mustard, garlic powder, onion powder, and salt; whisk until smooth.
Brush the sauce over the prepared kielbasa, ensuring it seeps into the cuts.
For oven, place on parchment-lined baking sheet and bake for 25-30 minutes. For air fryer, arrange in a single layer and cook for 7-9 minutes.
Remove from oven or air fryer, let rest for 5 minutes, then slice into bite-sized pieces and serve warm, garnished with parsley.

Serving: 1biteCalories: 150kcalCarbohydrates: 8gProtein: 8gFat: 10gSaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgSugar: 5gIron: 1mg

These kielbasa bites are perfect for any gathering, whether it's a casual game night or a festive celebration.

Let us know how it was!