Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the chicken thighs dry with paper towels. Season generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add a splash of oil. Place chicken thighs in the skillet, skin-side down if skin-on. Sear for 4-5 minutes until browned.
- Flip the thighs and cook for another 4-5 minutes until golden and cooked halfway through. Remove from pan.
- Lower the heat and add minced garlic to the skillet. Sauté for about 30 seconds until fragrant.
- Mix honey, soy sauce, and vinegar in a small bowl. Pour this into the skillet, scraping the browned bits off the bottom.
- Return the chicken thighs to the skillet and spoon the glaze generously over them. Simmer for about 8-10 minutes.
- Remove from heat and let the chicken rest for a couple of minutes before serving.
Nutrition
Notes
Feel free to adjust the sweetness or add heat by tweaking the honey or including sriracha for a spicy kick.
