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Apple Cranberry Coleslaw

Sweet Apple Cranberry Coleslaw for a Crunchy Summer Twist

This Sweet Apple Cranberry Coleslaw is a refreshing side dish perfect for summer picnics, bursting with flavors from sweet apples and tart cranberries.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups shredded green cabbage Crisp base providing essential crunch.
  • 1 large apple Honeycrisp or Granny Smith recommended.
  • 1 cup dried cranberries Zesty flavor; can substitute with raisins.
  • 1 cup shredded carrots Optional for added sweetness and color.
  • ½ cup sliced almonds Optional for crunch; pecans or walnuts work too.
For the Dressing
  • 1 cup mayonnaise Can be replaced with Greek yogurt.
  • 3 tablespoons apple cider vinegar Provides necessary acidity.
  • 2 tablespoons honey Natural sweetener; maple syrup is a vibrant substitute.
  • 1 tablespoon Dijon mustard Adds a subtle kick.
  • to taste salt Enhances overall flavor.
  • to taste black pepper Season according to preference.

Equipment

  • Large bowl
  • Medium Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the shredded green cabbage, diced apple, dried cranberries, shredded carrots, and sliced almonds. Gently toss to mix.
  2. In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth. Adjust seasoning with salt and black pepper.
  3. Pour the dressing over the cabbage mixture and fold gently to coat everything evenly.
  4. Cover and chill in the refrigerator for at least 30 minutes before serving.
  5. Just before serving, give the coleslaw a gentle stir and sprinkle additional sliced almonds on top for extra crunch.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

For best flavor, use fresh, vibrant produce and allow the coleslaw to chill to meld the flavors. Adjust sweetness gradually to fit your taste.

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