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–+ servings
Caramel Pretzel Crack Bars

Sweet Caramel Pretzel Crack Bars

These Caramel Pretzel Crack Bars combine salty pretzels, luscious caramel, and rich chocolate for a delightful treat that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Pretzels Regular or gluten-free
  • 1 cup Unsalted Butter Best for flavor control
  • 1 cup Brown Sugar Can substitute with coconut sugar
For the Topping
  • 1-2 cups Chocolate Chips Semi-sweet or dark

Equipment

  • Medium saucepan
  • Baking sheet
  • Parchment paper
  • Spatula
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt 1 cup of unsalted butter and 1 cup of brown sugar in a medium saucepan over medium heat, stirring until bubbly and thickened (about 4-5 minutes).
  3. Transfer pretzels to a mixing bowl and pour the warm caramel sauce over, ensuring all are coated.
  4. Spread the pretzel-caramel mixture onto the baking sheet and sprinkle 1-2 cups of chocolate chips over the top.
  5. Place in the oven for 3-5 minutes to soften the chocolate, then spread it evenly over the mixture.
  6. Allow to cool at room temperature for about 30 minutes, then refrigerate for 1-2 hours until set.
  7. Cut into squares or rectangles with a sharp knife coated in cooking spray.

Nutrition

Serving: 1barCalories: 260kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 0.6mg

Notes

Keep a close eye on the caramel to avoid overcooking; ensure each pretzel is well-coated for uniform flavor.

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