Sweet Chili Chicken for an Easy and Flavorful Dinner

This Sweet Chili Chicken recipe is a quick and delicious option for busy weeknights, blending sweetness and spice effortlessly.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Thighs or Breasts Thighs are juicier.

For the Sauce

1/2 cup Sweet Chili Sauce Or substitute with regular chili sauce mixed with honey and vinegar.
1/4 cup Soy Sauce Essential for savory depth.
1 tablespoon Fish Sauce Enhances flavor with a salty tang.
2 tablespoons Lime Juice Brightens the dish.
1 tablespoon Honey Adds natural sweetness.
2 cloves Garlic (minced) Infuses warmth and flavor.
1 tablespoon Fresh Ginger (grated) Provides zing.

For Cooking

1 tablespoon Vegetable Oil For cooking the chicken.

For the Veggies

1 cup Red & Green Bell Peppers Adds crunch and freshness.
1 medium Onion (thinly sliced) Contributes sweetness.

For Thickness

1 tablespoon Cornstarch mixed with water Optional for thickening.

For Garnish

1/4 cup Fresh Cilantro For garnish.

For Serving

2 cups Jasmine Rice Perfect companion to soak up sauce.

Equipment

Large mixing bowl
skillet

Method

Step-by-Step Instructions

Mix the sweet chili sauce, soy sauce, fish sauce, lime juice, honey, minced garlic, and grated ginger in a large mixing bowl until smooth.
Add the chicken, coat well with marinade, cover, and refrigerate for at least 30 minutes.
Heat a skillet over medium-high heat with vegetable oil. Cook chicken for 8-10 minutes until golden brown.
Stir-fry the red and green bell peppers and onion in the same skillet for 3-4 minutes.
Combine cooked chicken with veggies and any remaining marinade. Thicken the sauce if desired.
Cook for an additional 2-3 minutes until sauce thickens slightly.
Garnish with cilantro and serve with jasmine rice.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Marinate chicken for at least 30 minutes for best flavor absorption. Use a blend of vegetables for added nutrition.

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