Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the base by cooking brown rice or quinoa according to package instructions (15-20 minutes). Cut broccoli into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add ground turkey, breaking it up, and sauté for 5-7 minutes until browned.
- Add broccoli florets to the skillet and stir to distribute. Cook for 3-4 minutes until bright green and tender-crisp.
- Whisk soy sauce, honey, and sriracha in a small bowl until smooth. Adjust spice level based on preference.
- Pour the sauce over turkey and broccoli mixture, stir, and simmer for 2-3 minutes until slightly thickened.
- Taste and adjust seasoning as needed. Serve turkey and broccoli over cooked rice or quinoa, garnished with sesame seeds and green onions if desired.
Nutrition
Notes
Prep all ingredients before cooking to ensure a smooth process. Adjust spice levels based on preference, especially for children.
