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–+ servings
Taco Cream Cheese Pinwheels

Taco Cream Cheese Pinwheels for Effortless Party Fun

Taco Cream Cheese Pinwheels are a delightful vegetarian appetizer perfect for any gathering with their creamy texture and zesty flavor.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 8 pinwheels
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 2 tbsp Taco Seasoning homemade or store-bought
  • 1 cup Diced Bell Peppers
  • 1/4 cup Sliced Green Onions
  • 1 cup Shredded Cheddar Cheese or vegan cheese
For the Tortilla Wrap
  • 4 large Tortillas flour, whole wheat, or gluten-free

Equipment

  • Mixing Bowl
  • Spatula
  • Sharp knife
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine softened cream cheese and taco seasoning. Mix until smooth and creamy.
  2. Fold in diced bell peppers, sliced green onions, and shredded cheddar cheese to create a flavorful filling.
  3. Spread the creamy filling evenly over one tortilla, leaving a small margin around the edges.
  4. Starting at one end, tightly roll the tortilla into a cylinder and repeat with remaining tortillas.
  5. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes.
  6. Slice the rolls into bite-sized pieces, about 1-inch thick, and arrange on a serving platter.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 10mgCalcium: 15mgIron: 4mg

Notes

Serve with salsa or guacamole for added flavor. Make sure to chill for an hour if time permits to enhance flavors.

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