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–+ servings
Coconut Chicken Rice Bowl

Tropical Coconut Chicken Rice Bowl That's Ready in 20 Minutes

Enjoy a Coconut Chicken Rice Bowl filled with creamy coconut goodness, tender chicken, and vibrant flavors in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts Swap with shrimp, tofu, or chickpeas if desired.
  • 3 cloves Garlic Minced; jarred garlic works as a substitute.
  • 1 tbsp Fresh Ginger Grated; dried can be used in a pinch.
For the Sauce
  • 1 can Coconut Milk Rich and creamy, use light for fewer calories.
  • 2 tbsp Soy Sauce Use coconut aminos for gluten-free.
  • 1 tbsp Lime Juice Freshly squeezed; zest can be added for extra flavor.
For the Base
  • 2 cups Cooked Rice Jasmine or basmati; cauliflower rice can be used as a low-carb option.
  • 1 tbsp Vegetable Oil Coconut oil enhances the tropical flavor.
For Seasoning & Garnish
  • to taste Salt
  • to taste Pepper
  • to taste Fresh Cilantro Or green onions; substitute parsley if needed.

Equipment

  • Large skillet
  • Pot for rice

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat until it shimmers, about 1-2 minutes.
  2. Add the chicken to the hot skillet, season generously with salt and pepper, and sauté until golden brown and cooked through, about 5-7 minutes.
  3. Stir in minced garlic and grated ginger, cooking for about 1 minute until fragrant.
  4. Pour in the coconut milk, add soy sauce and lime juice, then simmer for 5-7 minutes until sauce thickens.
  5. Meanwhile, cook rice as per package directions until fluffy.
  6. Assemble the bowls with rice as a base, topped with the coconut chicken and sauce. Garnish with cilantro or green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

This dish can be customized by swapping proteins or adding quick-cooking vegetables during the last minutes of simmering. Store leftovers properly to maintain freshness.

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