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Cowboy Cream Cheese

Ultimate Cowboy Cream Cheese Dip for Easy Entertaining

This Cowboy Cream Cheese Dip is a zesty, creamy delight that’s perfect for entertaining, combining cream cheese, cheddar, bacon, and jalapeños.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 ounces Cream Cheese Consider using low-fat cream cheese for a lighter version.
  • 1 cup Shredded Sharp Cheddar Substitute with a milder cheese like Monterey Jack for a less intense flavor.
  • 0.5 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger garlic kick.
  • 0.5 teaspoon Onion Powder
Flavor Boost
  • 1 cup Crispy Bacon Bits Use turkey bacon or plant-based bacon for a lighter version.
  • 1 cup Diced Jalapeños Substitute with mild green chilies for a less spicy dip.
  • 0.5 cup Chopped Green Onions Use chives if green onions are unavailable.
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Sweet & Savory Finish
  • 0.25 cup Barbecue Sauce Try a homemade barbecue sauce or a spicier variant for more heat.
For Serving
  • 1 bag Tortilla Chips Serve with crackers or fresh vegetable sticks for a healthier option.

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula
  • Serving dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add 8 ounces of softened cream cheese. Using a hand mixer, beat on medium speed for about 1-2 minutes until completely smooth and creamy.
  2. Gently fold in 1 cup of shredded sharp cheddar cheese. Use a spatula to mix until evenly distributed.
  3. Mix in 1 cup of crispy bacon bits, stirring carefully to evenly incorporate them.
  4. Add diced jalapeños, chopped green onions, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and a pinch of salt and black pepper. Mix thoroughly.
  5. Carefully transfer the mixture into a serving dish, smoothing the top with a spatula.
  6. Drizzle about ¼ cup of barbecue sauce over the top, spreading it to cover the surface evenly.
  7. Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours.
  8. Before serving, let the dip sit at room temperature for about 15 minutes.
  9. Serve your Cowboy Cream Cheese Dip with crunchy tortilla chips or fresh vegetable sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 8gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 500mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is softened for easier mixing. Store leftovers in an airtight container for 4-5 days or freeze for up to 2 months.

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