Begin by cutting the fresh mozzarella cheese into 1/2-inch thick sticks to ensure they fry evenly.

To create a handy breading station, set up three shallow dishes: one for all-purpose flour, another for beaten eggs, and a third for a mixture of toasted panko and regular breadcrumbs.

Take each mozzarella stick and lightly coat it in flour, ensuring even coverage by shaking off any excess.

Carefully roll each flour-coated mozzarella stick in the breadcrumb mixture, pressing gently to ensure the crumbs stick well.

Once all the sticks are breaded, arrange them in a single layer on a tray and place them in the freezer for at least 30 minutes.

Heat vegetable oil in a deep pan or fryer to 180°C (356°F). Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown.

Once golden and crispy, carefully remove the mozzarella sticks from the oil and place them on a plate lined with paper towels to drain excess oil.