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Vegan Jamaican Potato Salad

Vegan Jamaican Potato Salad: A Flavorful Twist Everyone Loves

Vegan Jamaican Potato Salad is a refreshing, gluten-free twist on a classic summer dish.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Jamaican
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups cubed Sweet Potato provides natural sweetness and creamy texture
  • 1 teaspoon Kosher Salt enhances flavor
  • 1/2 teaspoon Black Pepper adds a mild kick
  • 1/2 cup finely diced Red Onion contributes sharp flavor
  • 1 cup chopped Celery brings crunch
  • 1/4 cup Sweet Pickle Relish introduces sweetness and tanginess
  • 1 tablespoon Yellow Mustard provides mild tang
  • 2 tablespoons Fresh Lime Juice adds acidity
  • 1 teaspoon Seafood Seasoning (Old Bay) offers unique flavor
  • 1/2 cup Mayonnaise acts as the binding agent
  • 2 tablespoons Dried Parsley for garnish
  • 2 tablespoons Chives for garnish

Equipment

  • Large pot
  • colander
  • Mixing Bowl
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Prepare sweet potatoes by boiling cubed sweet potatoes in salted water for 8-10 minutes until fork-tender.
  2. Cool the cooked sweet potatoes by draining and rinsing with cold water.
  3. Mix base ingredients including red onion, celery, pickle relish, mustard, lime juice, and Old Bay seasoning in a large bowl.
  4. Incorporate mayonnaise into the mixture until fully combined and creamy.
  5. Gently fold in cooled sweet potatoes, preserving their shape.
  6. Season to taste with additional salt, pepper, or lime juice as desired.
  7. Chill the salad in the fridge for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Customize with additional veggies like bell peppers or swap chives for green onions for added flavor.

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