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–+ servings
Vegan Jamaican Potato Salad

Vegan Jamaican Potato Salad: Refreshingly Delicious & Creamy

A vibrant and creamy Vegan Jamaican Potato Salad, gluten-free and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Jamaican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Sweet Potato cubed, vibrant in color
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 medium Red Onion finely diced
  • 1 cup Celery chopped
  • 1/2 cup Sweet Pickle Relish
  • 2 tablespoons Yellow Mustard
  • 1/4 cup Fresh Lime Juice zesty
  • 1 teaspoon Seafood Seasoning (Old Bay)
  • 1/2 cup Mayonnaise vegan option recommended
  • 2 tablespoons Dried Parsley
  • 2 tablespoons Chives
For Garnishing
  • 2 tablespoons Additional Parsley fresh, for garnish
  • 2 tablespoons Chives fresh, for garnish

Equipment

  • Large pot
  • colander
  • Mixing Bowl
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Prepare Sweet Potatoes: Boil salted water and cook cubed sweet potatoes for 8-10 minutes until fork-tender.
  2. Cool Potatoes: Drain and rinse the sweet potatoes under cold water to stop cooking.
  3. Mix Base Ingredients: Combine red onion, celery, pickle relish, mustard, lime juice, and Old Bay in a bowl.
  4. Incorporate Mayo: Add mayonnaise and mix until smooth and creamy.
  5. Combine Ingredients: Gently fold in cooled sweet potatoes without breaking them.
  6. Season: Adjust seasoning with salt, pepper, or herbs as desired.
  7. Chill: Transfer to a dish, cover, and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 340mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 10000IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Use a timer to avoid overcooking the sweet potatoes. Refrigerate for enhanced flavors before serving.

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