Vibrant Broccoli Salad for a Crunchy, Healthy Refresh

This Crunchy Broccoli Salad is a vibrant mix of textures and flavors that makes healthy eating delightful.

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Prep Time 15

Resting Time 10

Total Time 25

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

3 cups Broccoli florets Fresh, bright green
2 cups Cabbage Shredded
1 cup Edamame Thawed, frozen

For the Dressing

1/4 cup Extra-virgin olive oil High-quality
3 tablespoons Apple cider vinegar Or balsamic vinegar
1 tablespoon Honey Or maple syrup
to taste Salt
to taste Pepper

Equipment

Mixing Bowl
Whisk
Large Spoon

Method

Step-by-Step Instructions

Wash the broccoli under cold water and cut into bite-sized florets. Thaw frozen edamame in warm water.
In a large bowl, combine broccoli, cabbage, and edamame. Toss gently to mix.
In a separate bowl, whisk together olive oil, vinegar, honey, salt, and pepper until emulsified.
Pour dressing over the salad and toss until well coated.
Serve immediately or let rest for 10 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 14gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 200mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 90mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize with your favorite additions like sunflower seeds or dried cranberries.

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