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–+ servings
Roasted Beet Citrus Salad

Vibrant Roasted Beet Citrus Salad for a Refreshing Twist

A colorful Roasted Beet Citrus Salad that's vegan-friendly and gluten-free, perfect for busy evenings and gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Beets Roasted until fork-tender.
  • 5 cups Arugula Fresh and peppery, can substitute with spinach or mixed greens.
  • 1 cup Fennel Optional, adds crunch and anise flavor.
  • 2 cups Citrus Any combination of orange, grapefruit, or blood orange.
  • 1 cup Goat Cheese Substitute with feta or omit for vegan version.
  • 1/2 cup Nuts Walnuts or pistachios, or use seeds for nut-free.
For the Vinaigrette
  • 1/4 cup Olive Oil
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Orange Juice
  • 1 tablespoon Honey Or maple syrup, adjust to taste.
  • 1 teaspoon Dijon Mustard
  • to taste Sea Salt
  • to taste Black Pepper

Equipment

  • Oven
  • Baking sheet
  • aluminum foil
  • Mixing Bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and place on a baking sheet.
  2. Roast the beets for 35-45 minutes, or until fork-tender.
  3. In a bowl, whisk together olive oil, lemon juice, orange juice, honey, Dijon mustard, salt, and pepper.
  4. Let the beets cool, then peel and slice them.
  5. On a platter, layer arugula, sliced beets, and citrus segments. Add fennel if using.
  6. Top with goat cheese and nuts, then drizzle with vinaigrette.
  7. Serve immediately, tossing gently if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 100mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Add vinaigrette just before serving to keep greens crisp. Store leftover salad without dressing in the fridge for up to 3 days.

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