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–+ servings
Warm Egg and Cheese Crostini

Warm Egg and Cheese Crostini for an Irresistibly Cozy Brunch

These Warm Egg and Cheese Crostini combine rich cheese and hard-boiled eggs for a cozy brunch treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 loaf French Baguette Provides a crispy base; look for fresh for the best texture.
  • 2 tbsp Butter Adds richness; substitute with olive oil for a dairy-free option.
For the Filling
  • 3 Hard-Boiled Eggs Forms the creamy filling; use organic eggs for enhanced flavor.
  • 1 cup Cheese (Gouda, Mozzarella, etc.) Adds depth; any melting cheese works, consider cheddar for sharper taste.
  • 1 clove Garlic Clove Enhances flavor; fresh garlic is preferred, granulated garlic can be substituted.
  • 2 tbsp Mayonnaise Binds the mixture; Greek yogurt can be a lighter alternative.
  • 1 pinch Salt Enhances overall flavors; adjust to taste.

Equipment

  • Oven
  • box grater
  • Baking sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 390°F (200°C) for even baking.
  2. Carefully peel the hard-boiled eggs and grate them into a mixing bowl.
  3. Grate your chosen cheese and add it to the bowl with the grated eggs.
  4. Mince the garlic and add it to the egg and cheese mixture.
  5. Combine mayonnaise and salt in the bowl, mixing until creamy.
  6. Slice the French baguette into half-inch thick pieces.
  7. Spread butter generously over each slice of baguette.
  8. Spread the egg and cheese mixture over the buttered slices.
  9. Bake in the preheated oven for about 10 minutes until golden brown.
  10. Remove from the oven and serve warm.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Best enjoyed warm, let cool slightly before serving to avoid burns.

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