Yogurt Custard Toast: A Delightful 10-Minute Breakfast Treat

Yogurt Custard Toast is a quick and delicious breakfast treat that combines tangy yogurt with sweet flavors, perfect for any morning.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 toasts

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

1 cup Greek Yogurt Can substitute with non-dairy yogurt for a dairy-free option.
2 tablespoons Honey Can swap for maple syrup for a vegan alternative.
1 large Egg Can use aquafaba or a flax egg for an egg-free version.

For the Bread

2 slices Brioche Bread Can substitute with thick-sliced challah or whole grain.

For the Topping

1 cup Blueberries Can use raspberries, blackberries, or sliced peaches instead.
1 cup Strawberries Any berry or fruit of your choice works here!
Powdered Sugar Optional sweet garnish; can skip or use cinnamon instead.

Equipment

Mixing Bowl
Air Fryer
Oven

Method

Step-by-Step Instructions for Yogurt Custard Toast

In a medium mixing bowl, whisk together the Greek yogurt, honey, and egg until smooth and creamy. Set aside.
Take the brioche slices and press down the center of each slice to create a well for the custard.
Spoon the custard mixture into the wells of the brioche slices and top with blueberries and strawberries.
For air fryer, preheat to 380°F and cook for 10 minutes. For oven, preheat to 400°F and bake for 10-15 minutes.
Carefully remove and sprinkle with powdered sugar or drizzle with honey. Serve warm with extra fruit.

Nutrition

Serving: 1toastCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 5gCholesterol: 120mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use fresh bread for best results and consider adding spices like cinnamon or vanilla for enhanced flavor.

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