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Greek Chicken with Lemon and Feta

Zesty Greek Chicken with Lemon and Feta for Busy Nights

A quick and healthy recipe for Greek Chicken with Lemon and Feta, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Substitution: Chicken thighs for richer flavor.
  • 2 tablespoons Olive Oil Substitution: Avocado oil can be used.
  • 2 tablespoons Fresh Lemon Juice Substitution: Lime juice for a different tang.
  • 3 cloves Garlic (minced) Tip: Use fresh garlic for optimal taste.
  • 1 teaspoon Dried Oregano Substitution: Fresh oregano for a more vibrant flavor.
  • to taste Salt and Pepper
For the Topping
  • 1 cup Crumbled Feta Cheese Substitution: Goat cheese for a rich alternative.
  • 1/4 cup Fresh Parsley (for garnish)
Optional Additions
  • 1 cup Colorful Veggies (bell peppers, zucchini)
  • to taste Spices (cayenne pepper, chili powder)

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Marinate the Chicken: In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper until well combined. Coat the chicken, cover, and refrigerate for at least 15 minutes.
  2. Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  3. Cook the Chicken: Place the marinated chicken breasts in the air fryer basket and cook at 400°F (200°C) for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
  4. Add Feta: In the last 5 minutes of cooking, sprinkle crumbled feta over each chicken breast.
  5. Garnish and Serve: Remove chicken from the air fryer, let it rest for a few minutes, garnish with parsley, and serve with sides.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 2gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 400mgVitamin A: 15IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

For best flavor, marinate longer and always use fresh ingredients when possible.

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