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Zesty Italian Pasta Salad

Zesty Italian Pasta Salad: A Flavorful Make-Ahead Gem

A delightful blend of creamy mozzarella, pepperoncini, and salami makes this Zesty Italian Pasta Salad a must-try dish for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces pasta Choose al dente or gluten-free.
  • 1 cup mozzarella pearls Reduced-fat optional.
  • 4 ounces Genoa salami Omit for vegetarian version.
  • 4 ounces pepperoni Turkey pepperoni as a leaner option.
  • 1/2 cup pepperoncini Substitute with banana peppers if needed.
  • 1/4 cup red wine vinegar White wine vinegar can be used.
  • 1/4 cup olive oil Extra virgin for more flavor.
  • 1 teaspoon dried Italian herbs Use fresh herbs for better flavor.
  • 1/4 cup Parmesan cheese Nutritional yeast for dairy-free option.
  • 1 tablespoon lemon juice Lime juice can substitute.
  • 1/4 cup fresh parsley Optional for garnish.
For the Dressing
  • 1/4 cup olive oil Base for dressing.
  • 1/4 cup red wine vinegar Key ingredient.
  • 1 tablespoon Italian herbs For flavor.
  • 1 tablespoon lemon juice For brightness.

Equipment

  • Large pot
  • Mixing bowls
  • airtight container

Method
 

Preparation Steps
  1. Boil salted water in a large pot. Cook pasta until al dente for about 8–10 minutes. Drain and rinse under cold water.
  2. In a large mixing bowl, combine warm pasta with half of the dressing. Toss for 1–2 minutes.
  3. In another bowl, mix mozzarella, salami, pepperoni, and pepperoncini. Add dried Italian herbs and combine gently.
  4. Add dressed pasta to the cheese and meat mixture. Stir gently and adjust seasoning if necessary.
  5. Cover the bowl and chill in the fridge for at least 30 minutes, ideally up to 24 hours.
  6. Before serving, drizzle remaining dressing and garnish with chopped parsley and Parmesan cheese.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 32gProtein: 12gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Customize your ingredients based on dietary preferences; use gluten-free pasta for a lighter option. It’s best to make ahead for improved flavor.

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