As I stood in my kitchen, the aroma of sautéed onions and garlic wrapped around me like a cozy blanket on a chilly day. This isn’t just any soup; it’s my Easy Hamburger Soup, a recipe that blends comfort with convenience, perfect for those bustling weeknights. Packed with a variety of colorful vegetables and savory ground beef, this hearty dish not only warms the soul but also prioritizes healthy ingredients. One of the best parts? It’s customizable! Whether you want to throw in some extra greens or swap the beef for turkey, the options are limitless. Plus, it makes a fantastic meal prep option, great for freezing and enjoying later. Are you ready to fill your bowl with a comforting hug from this delicious soup?
Why is Hamburger Soup a Family Favorite?
Comforting, Hearty Dish: This Easy Hamburger Soup is the ultimate comfort food, warming your heart and soul with every bite.
Customizable to Your Taste: Easily swap ingredients—try ground turkey for a lighter option or add your favorite veggies like zucchini for extra nutrition.
Meal Prep All-Star: Perfect for busy weeknights, it stores well in the fridge or freezer, so you can savor this deliciousness anytime.
Deliciously Nutritious: Packed with protein and colorful vegetables, this soup balances taste and health, making it a hit for the whole family.
Savor the Simplicity: With straightforward steps, dinner is ready in no time; just like with my Cheesy Hamburger Casserole recipe, you’ll find that cooking great meals can be easy and fun!
Easy Hamburger Soup Ingredients
• Dive into the heart of comfort with these easy hamburger soup ingredients!
For the Soup Base
- Ground Chuck (2 1/2 lb.): – Main protein source; swap with ground turkey for a healthier alternative.
- Onion (1 large, diced): – Adds savory depth; shallots can provide a sweeter kick.
- Garlic (3 cloves, minced): – Boosts aroma and flavor; garlic powder can work in a pinch, but use less.
- Whole Tomatoes (14 oz. can): – Gives a rich base; canned crushed tomatoes are a fantastic substitute.
- Beef Stock/Broth (3 cups): – Adds moisture and flavor; vegetable broth can lighten the dish.
- Tomato Paste (3 Tbsp.): – Intensifies tomato flavor; use less for a milder taste.
For the Vegetables
- Celery (2 stalks, diced): – Provides crunch and a fresh flavor; chopped green beans can also work well.
- Bell Peppers (1 each of yellow, red, and green, seeded and diced): – Adds color and sweetness; feel free to choose any color available.
- Carrots (4, peeled and sliced): – Offers natural sweetness; substitute with parsnips for a new twist.
- Red Potatoes (5, cut into chunks): – For hearty texture; Yukon gold or white potatoes are good alternatives.
For Seasoning
- Kosher Salt (1/2 tsp. + more to taste): – Enhances flavors; sea salt is a lovely option as an alternative.
- Black Pepper (1/2 tsp. + more to taste): – Adds a touch of heat; freshly cracked is the best for a flavor boost.
- Dried Parsley Flakes (2 tsp.): – Introduces herbal notes; fresh parsley will brighten things up.
- Ground Oregano (1/2 tsp.): – Offers earthy flavors; thyme can be a suitable substitute.
- Cayenne Pepper (1/4 tsp. + more to taste): – Provides a hint of spice; adjust the amount based on your heat preference.
Get ready to enjoy a bowl of warmth that’s as customizable as it is comforting with this easy hamburger soup recipe!
Step‑by‑Step Instructions for Easy Hamburger Soup
Step 1: Brown the Meat
In a large pot, heat a splash of oil over medium-high heat. Add 2 1/2 pounds of ground chuck along with 1 large diced onion, 2 diced celery stalks, and 3 minced garlic cloves. Cook while stirring for about 7-10 minutes until the meat is fully browned and the onion is translucent, releasing a fragrant aroma that hints at the delicious Easy Hamburger Soup to come.
Step 2: Drain Excess Fat
Once the ground chuck is cooked through and browning nicely, carefully drain any excess fat from the pot. This step is crucial for ensuring your Easy Hamburger Soup isn’t greasy, allowing the vibrant flavors of the vegetables to shine through. Simply tip the pot slightly and use a ladle to remove the fat, leaving the savory mix behind.
Step 3: Add the Vegetables
Now, add a 14 oz. can of whole tomatoes (squashed by hand), 1 each of diced yellow, red, and green bell peppers, 4 sliced carrots, and 5 chunks of red potatoes to the pot. Stir everything together, letting the colors and textures combine for about 2 minutes. This step brings the foundation of your Easy Hamburger Soup to life with fresh, crunchy veggies.
Step 4: Pour in the Liquid
Next, pour in 3 cups of beef stock and add 3 tablespoons of tomato paste to the pot. Stir vigorously to combine all the ingredients, ensuring the tomato paste dissolves fully into the broth. This will create a rich base for your soup, making it aromatic and deeply flavorful.
Step 5: Season the Soup
It’s time to bring your Easy Hamburger Soup to another level with seasoning. Add 1/2 teaspoon of kosher salt, 1/2 teaspoon of black pepper, 2 teaspoons of dried parsley, 1/2 teaspoon of dried oregano, and 1/4 teaspoon of cayenne pepper to the mixture. Stir well to distribute the flavors evenly, enhancing the overall taste of your comforting soup.
Step 6: Simmer to Perfection
Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot with a lid. Let the soup simmer gently for about 20 minutes, stirring occasionally. This process will allow the vegetables to become tender, and the flavors to meld beautifully, resulting in a hearty Easy Hamburger Soup.
Step 7: Adjust Seasonings
After 20 minutes, taste your soup and adjust the seasonings if necessary, adding more salt, pepper, or spices according to your preference. This final touch ensures your Easy Hamburger Soup is perfectly tailored to your taste. Once adjusted, remove the pot from heat, and it’s ready to be served deliciously warm!
How to Store and Freeze Easy Hamburger Soup
- Fridge: Store your Easy Hamburger Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed for moisture.
- Freezer: You can freeze the soup for up to 3 months. Let it cool completely before transferring to freezer-safe bags or containers. Label with the date for easy tracking!
- Thawing: When ready to enjoy, thaw the soup overnight in the fridge. Reheat on the stove over low heat or in the microwave until hot throughout. Be sure to stir occasionally.
- Reheating Tips: Always taste and adjust seasonings after reheating; flavors may mellow during storage. Add fresh herbs or a squeeze of lemon for a bright finish!
Easy Hamburger Soup Variations
Feel free to play with this recipe and let your creativity shine!
- Protein Swap: Try ground turkey or chicken for a lighter alternative that still packs a protein punch. This adjustment keeps the heartiness while lightening the calorie load.
- Extra Greens: Stir in some fresh spinach or kale for added nutrition. These leafy greens wilt beautifully and infuse the soup with a vibrant color and flavor.
- Vegetable Medley: Swap in seasonal vegetables like zucchini, green beans, or corn based on what you have on hand. The trick is to balance flavors and textures, inviting variety into your bowl.
- Beans & Lentils: Add canned beans or lentils to increase both protein and fiber. They’ll make the soup heartier and add a delightful texture that warms the soul.
- Spicy Kick: Toss in some diced jalapeños or a splash of hot sauce for an extra kick. Adjust the quantity based on your heat preference for a custom spice level you’ll love.
- Herb Twist: Experiment with fresh herbs such as basil or cilantro instead of dried parsley. Fresh herbs can elevate the entire dish with their aromatic brightness.
- Tomato Variants: Swap standard tomatoes for fire-roasted ones for a deeper flavor profile. The smoky taste adds an extra layer of warmth to your already comforting soup.
- Creamy Richness: For a creamier texture, stir in a splash of heavy cream or a dollop of Greek yogurt at the end. This will give your soup a velvety finish that feels indulgent.
Want more inspiration? Check out my recipes for Keto Hamburger Broccoli and French Onion Soup for additional twists on hearty comfort meals!
Make Ahead Options
Making this Easy Hamburger Soup ahead of time is a game changer for busy weeknights! You can chop all your vegetables (onion, celery, bell peppers, carrots, and potatoes) and store them in an airtight container in the fridge for up to 3 days. Additionally, you can brown the ground beef and store it in the fridge for up to 24 hours. This not only saves you time but also ensures that the flavors meld beautifully. When you’re ready to enjoy your soup, simply combine the browned meat with the prepped veggies, add the canned tomatoes, broth, and seasonings, and simmer until heated through. Enjoy restaurant-quality comfort at home with minimal effort!
What to Serve with Hearty Hamburger Soup?
Looking to complete your comforting bowl of hamburger soup? Here are some delightful options that will elevate your meal.
- Crusty Bread: Serve with a loaf of warm, fresh crusty bread perfect for dipping into the rich broth, adding delightful texture.
- Corn Muffins: Lightly sweet cornbread muffins pair beautifully with the savory flavors of the soup, adding a homestyle touch.
- Garden Salad: A crisp, vibrant salad with mixed greens and veggies provides a refreshing contrast to the hearty soup.
- Cheddar Biscuits: Flaky, cheesy biscuits are great for soaking up all the deliciousness, giving every spoonful an extra burst of flavor.
- Pickles or Relish: A bite of tangy pickles or relish adds a zesty kick, balancing the soup’s richness and enhancing each bite.
- Wine Pairing: A glass of Pinot Noir is an excellent choice; its fruitiness complements the hearty depth of the soup beautifully.
- Chocolate Chip Cookies: End your meal on a sweet note with warm cookies that bring nostalgia, sweetness, and comfort to your evening.
- Apple Crisp: This warm, spiced dessert with a crunchy topping is a perfect finale, bringing seasonal fruits into play and rounding out your meal.
Tips for the Best Easy Hamburger Soup
• Use Lean Meat: Choose lean ground chuck or turkey to keep your Easy Hamburger Soup healthy and prevent excess fat accumulation.
• Veggie Varieties: Feel free to mix in your favorite vegetables like zucchini or green beans; just remember to keep those colors vibrant for a visually appealing soup.
• Thick vs. Brothy: If you prefer a thicker soup, limit the liquid; conversely, add extra broth or water if you enjoy a more broth-like consistency.
• Adjust Seasoning Gradually: Taste your soup before serving and adjust salt and spices carefully to avoid overpowering flavors; start with the suggested amounts and build from there.
• Plan for Leftovers: This Easy Hamburger Soup keeps well in the fridge for three days or freezes beautifully for up to three months, making it a great make-ahead option!
Easy Hamburger Soup Recipe FAQs
What type of ground meat is best for hamburger soup?
Absolutely! While ground chuck is the go-to for its flavor and texture, you can opt for ground turkey or chicken for a leaner version. Just ensure that you season well, as lean meats can be milder in taste.
How should I store leftover hamburger soup?
To keep your Easy Hamburger Soup fresh, store it in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of broth to maintain moisture.
Can I freeze hamburger soup?
Yes! Your Easy Hamburger Soup freezes beautifully for up to 3 months. Allow it to cool completely, then transfer it to freezer-safe bags or containers. Remember to label with the date for easy tracking! When you’re ready to eat, thaw overnight in the fridge for best results.
What should I do if my hamburger soup is too greasy?
The key to avoiding greasy soup is to drain excess fat after browning the meat. If you’ve skipped this step, you can skim the fat off the top of the soup after it simmers. If it’s already too late, add a few potato slices and let them absorb some of the extra grease before removing them.
Is there a way to make hamburger soup vegetarian-friendly?
Absolutely! To make a vegetarian version of your Easy Hamburger Soup, omit the meat and substitute with lentils or beans for protein. Use vegetable broth instead of beef stock, and feel free to load it up with your favorite veggies for extra nutrition!
How can I enhance the flavor of my soup?
For a richer taste, consider adding bay leaves during the simmering process or a splash of Worcestershire sauce. Fresh herbs added at the end, like basil or cilantro, can also brighten the overall flavor profile.
Deliciously Easy Hamburger Soup for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat a splash of oil over medium-high heat. Add ground chuck, onion, celery, and garlic. Cook for 7-10 minutes until browned and fragrant.
- Drain excess fat from the pot to keep the soup from being greasy.
- Add whole tomatoes, diced bell peppers, sliced carrots, and red potatoes. Stir for about 2 minutes.
- Pour in beef stock and add tomato paste. Stir to combine.
- Add salt, black pepper, dried parsley, oregano, and cayenne pepper. Stir well to distribute evenly.
- Bring to a boil, reduce heat to low, cover, and simmer for about 20 minutes.
- Taste and adjust seasonings if necessary before serving.
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