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–+ servings
Easy Hamburger Soup

Deliciously Easy Hamburger Soup for Cozy Nights

This Easy Hamburger Soup combines comfort and convenience, loaded with vegetables and savory ground beef, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2.5 lb. Ground Chuck Swap with ground turkey for a healthier option.
  • 1 large Onion, diced Shallots can provide a sweeter kick.
  • 3 cloves Garlic, minced Garlic powder can work in a pinch, use less.
  • 14 oz. Whole Tomatoes, canned Canned crushed tomatoes are a fantastic substitute.
  • 3 cups Beef Stock/Broth Vegetable broth can lighten the dish.
  • 3 Tbsp. Tomato Paste Use less for a milder taste.
For the Vegetables
  • 2 stalks Celery, diced Chopped green beans can also work well.
  • 1 each Bell Peppers, seeded and diced (yellow, red, green) Feel free to choose any color available.
  • 4 Carrots, peeled and sliced Substitute with parsnips for a new twist.
  • 5 Red Potatoes, cut into chunks Yukon gold or white potatoes are good alternatives.
For Seasoning
  • 0.5 tsp. Kosher Salt Sea salt is a lovely option.
  • 0.5 tsp. Black Pepper Freshly cracked is the best.
  • 2 tsp. Dried Parsley Flakes Fresh parsley will brighten things up.
  • 0.5 tsp. Ground Oregano Thyme can be a suitable substitute.
  • 0.25 tsp. Cayenne Pepper Adjust the amount based on your heat preference.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat a splash of oil over medium-high heat. Add ground chuck, onion, celery, and garlic. Cook for 7-10 minutes until browned and fragrant.
  2. Drain excess fat from the pot to keep the soup from being greasy.
  3. Add whole tomatoes, diced bell peppers, sliced carrots, and red potatoes. Stir for about 2 minutes.
  4. Pour in beef stock and add tomato paste. Stir to combine.
  5. Add salt, black pepper, dried parsley, oregano, and cayenne pepper. Stir well to distribute evenly.
  6. Bring to a boil, reduce heat to low, cover, and simmer for about 20 minutes.
  7. Taste and adjust seasonings if necessary before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months. Adjust seasonings after reheating as flavors may change.

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