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Classic Deviled Eggs with Crispy Bacon

Classic Deviled Eggs with Crispy Bacon for Your Summer Bash

Classic Deviled Eggs with Crispy Bacon are a crowd-pleasing appetizer perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 eggs Eggs Use older eggs for easier peeling.
  • 1/4 cup Mayonnaise Consider using homemade mayo.
  • 1 tablespoon Dijon Mustard Yellow mustard works as a substitute.
For the Topping
  • 4 slices Crispy Bacon Fry until crispy.
  • 1 teaspoon Paprika Optional but highly recommended.

Equipment

  • saucepan
  • Mixing Bowl
  • Slotted spoon
  • Piping Bag
  • skillet

Method
 

Preparation Steps
  1. Begin by placing your eggs in a saucepan and covering them with cold water. Bring to a boil, cover, reduce heat and simmer for 10-12 minutes.
  2. Transfer the eggs to an ice bath using a slotted spoon and allow to chill for 5-10 minutes.
  3. Gently slice the eggs in half lengthwise and scoop the yolks into a mixing bowl.
  4. Add mayonnaise and Dijon mustard to the yolks and whisk until smooth.
  5. Fill each egg white half with the yolk mixture using a piping bag or spoon.
  6. Fry bacon strips until crispy, chop, and sprinkle atop each filled egg. Optionally dust with paprika.
  7. Serve immediately or refrigerate until ready to serve, adding bacon just before serving to maintain crunch.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 1gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 186mgSodium: 150mgPotassium: 63mgVitamin A: 270IUCalcium: 20mgIron: 0.4mg

Notes

Using an ice bath ensures vibrant yolks. Store egg whites and filling separately for freshness if making ahead.

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