Crispy Pickle Cheese Bites: Irresistibly Cheesy & Crunchy Delight

Enjoy these Crispy Pickle Cheese Bites, a delightful snack combining cheesy and crunchy flavors that everyone will love.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 4 bites

Course: Snacks

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

1 cup Shredded Cheddar Cheese can substitute with Monterey Jack or Pepper Jack
1 cup Shredded Mozzarella Cheese can substitute with Provolone or Gouda

For the Pickle Base

1 cup Finely Chopped Dill Pickles can try bread-and-butter pickles or pickled jalapeños

For the Flavor Boost

1 teaspoon Garlic Powder optional spices like smoked paprika or cayenne pepper can be added

For Extra Crunch

1 cup Breadcrumbs gluten-free breadcrumbs if needed

For Baking

1 can Nonstick Spray or use Parchment Paper

Equipment

Oven
Baking sheet
Mixing Bowl

Method

Step-by-Step Instructions for Crispy Pickle Cheese Bites

Preheat your oven to 375°F (190°C). Prepare a baking sheet with nonstick spray or line it with parchment paper.
In a mixing bowl, combine cheddar cheese, mozzarella cheese, dill pickles, and garlic powder. Stir until well mixed.
Shape the mixture into bite-sized balls and place them on the prepared baking sheet, spaced evenly.
Bake for about 10 minutes until golden brown and crispy.
Let the bites cool for a few minutes before serving.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 5gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

Serve with your choice of dips like ranch or sriracha mayo to enhance the flavor experience.

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